In Aix-en-Provence, you can eat anything! Provencal, Marseillaise and local food is packed with incredible specialties. But if there’s one special dish in Aix en Provence, it’s the calisson. The calisson is much more than a simple delicacy; it’s a symbol of artisan know-how handed down from generation to generation.
The history of calisson goes back many centuries, to the 12th century to be precise, when crusaders returning from the Holy Land introduced to Provence the techniques for making fruit confit, particularly almonds. However, it wasn’t until the 15th century that calisson took on its current form, thanks to the nuns of the Sainte-Claire convent in Aix-en-Provence. These ingenious nuns combined crushed almonds with candied melon, sugar and orange peel to create this exquisite delicacy. Since then, calisson d’Aix-en-Provence has become a culinary emblem of the region, prized by locals and visitors alike.
The making of calisson is a meticulous process that requires artisanal craftsmanship and careful selection of ingredients. The traditional recipe mainly consists of three elements: almonds, candied melon, and sugar, all complemented by orange peel.
But how is Aix en Provence calission made ?
To concoct these delights, almonds are finely ground until they form a smooth and creamy paste, to which sugar is added to achieve perfect sweetness. Next, candied melon and orange peel are incorporated to bring a touch of freshness and subtlety. This paste is then cut into oval shapes, coated with white icing, and placed on a wafer. After a resting period, the calissons are ready to be enjoyed, offering an explosion of flavors in every bite.
The Exquisite Flavors of Calisson:
The calisson is much more than a mere treat; it is a refined gustatory experience. With each bite, one discovers a perfect balance between the crunchiness of almonds, the sweetness of sugar, and the freshness of candied fruits. Every mouthful reveals a harmony of flavors and textures, evoking the enchanting scents of Provence.
Its characteristic shape, reminiscent of the silhouette of the famous city of Aix-en-Provence, adds an aesthetic touch to this culinary delicacy. The calisson truly embodies the spirit of Provence, capturing the essence of this sunny region through its intoxicating aromas and incomparable finesse.
The calisson d’Aix-en-Provence is much more than a simple pastry; it is a gastronomic treasure that celebrates the history, tradition, and unique flavors of Provence. Throughout its centuries of existence, the calisson has conquered palates around the world, becoming an essential symbol of French culinary culture. So, let yourself be enchanted by the magic of calisson and savor every moment of this unparalleled gustatory experience.
Where to find calissons in Aix en Provence ?
One of the most prestigious maker is La confiserie du Roy René !
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